Kashi Sweet Potato Quinoa Bowl

A plant-based entree made with red quinoa and brown rice, roasted sweet potatoes, black beans, roasted red onions, roasted poblano peppers, and kale with a South American inspired tomato and tamari sauce, Kashi Sweet Potato Quinoa Bowls are a quick, convenient way to eat well. A delicious meal that's perfect for fast lunches and dinners at home, work, and school, simply pop in the microwave oven, heat and eat.

• Vegan
• 9 grams of protein
• 12 grams of fiber per serving
• Non-GMO Project Verified