Johnsonville Sausage, Chili Cheese, Smoked

Pork, Water, Pasteurized Process Cheddar Cheese ([cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Apo-carotenal], Powdered Cellulose) And Less Than 2% Of The Following: Corn Syrup, Salt, Potassium Lactate, Chili Pepper, Dehydrated Onion, Spices, Dextrose, Onion Powder, Tomato Powder, Sodium Phosphate, Monosodium Glutamate, Garlic Powder, Sodium Diacetate, Brown Sugar, Sodium Erythorbate, Natural And Artificial Flavors (with Modified Food Starch, Succinic Acid), Maltodextrin, Sodium Nitrite, Collagen Casing.