"Jiffy" Muffin Mix, Apple Cinnamon

Wheat Flour, Sugar, Lard (Hydrogenated Lard, BHT and Citric Acid Preservatives), Dextrose, Contains Less Than 2%:Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Tricalcium Phosphate, Baking Soda, Palm Oil, Fructose, Natural And Artificial Flavors, Cinnamon, Colored With Fruit Juice, Maltodextrin, Food Starch-Modified, Malic Acid, Citric Acid, Corn Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Wheat Starch.

"JIFFY" Apple Cinnamon Muffin Mix is made with real cinnamon and bakes into a mouthwatering, sweet muffin with an abundance of apple-flavored bits. This mix bakes into tender, aromatic treats and is great for pancakes & waffles. Your kids will love to help you bake quick & easy "JIFFY" recipes or your own signature dessert. APPLE CINNAMON MUFFINS - Makes 2 to 6 muffins 1 pkg. JIFFY Apple Cinnamon Muffin Mix, 1 egg, 1/4 cup milk. PREHEAT oven to 400°F GREASE muffin pan or use baking cups. STIR ingredients together. Batter will be slightly lumpy. FILL muffin cups 2/3 full. BAKE 13 - 15 minutes or until lightly browned. APPLE CRUNCH RECIPE - Serves 12 to 15 1 Pkg. JIFFY Apple Cinnamon Muffin Mix, 9 Cups apples (peeled and sliced), 1/2 Cup sugar, 1 tsp. cinnamon, 3/4 Cup quick oats, 3/4 Cup brown sugar (firmly packed), 1/2 Cup margarine or butter (softened) PREHEAT oven to 350°F GREASE a 13in x 9in baking pan. COMBINE apples, sugar and cinnamon. Mix to coat and place in pan. COMBINE muffin mix, oats and brown sugar. Cut in margarine or butter until crumbly. Sprinkle on top of apples. BAKE 40 - 45 minutes. APPLE PANCAKES OR WAFFLES - 6 to 8 pancakes or 3 7" waffles 1 pkg. JIFFY Apple Cinnamon Muffin Mix, 1 egg, 1/3 cup milk or water PREHEAT griddle or waffle iron to medium heat (350°F to 375°F) or as manufacturer directs. Griddle/waffle iron is ready when a few drops of water sizzle and disappear. GREASE lightly. COMBINE ingredients until large lumps disappear. PANCAKES used 1/4 cup batter. When edges bubble, turn. Pancake is done when bottom is lightly browned. WAFFLES use 3/4 cup batter. Cook until steaming stops.