Jennie-o, Split Turkey Breasts With Portion Of Rib And Wing Meat

Turkey breast meat, water, contains 2% or less salt, dextrose, sodium phosphate, sodium acetate, sodium diacetate, sodium erythorbate, sodium nitrite. Rubbed with: spices (basil, black pepper, coriander, marjoram, oregano), dried garlic, autolyzed yeast extract, roasted garlic powder, dried red bell pepper, dried green bell pepper, vegetable oil.