Jennie-o Frozen Turkey Breast, Bone-in 4.0-9.0 Lb

Turkey Breast Containing Up to 15% Solution (Water, Sodium Phosphate, Salt, Sugar). Rubbed With: Salt, Maltodextrin, Sugar, Dextrose, Onion Powder, Spices, Carrot Powder, Garlic Powder, Paprika (Color), Extractive of Turmeric (Color). Gravy: Water, Seasoning (Modified Food Starch, Sweet Whey Solids (Milk), Corn Starch, Autolyzed Yeast Extract, Salt, Caramel Color, Calcium Caseinate (Milk), Onion Powder, Paprika, Xanthan Gum, Dicalcium Phosphate, Flavoring).

Grown in the USANo added hormones or steroidsGood source of proteinOur wholesome products are sourced only from the USTurkey is low fat, nutritious and a good source of protein Price on site reflects maximum price. You will be charged based on the weight you receive. Recommended Thawing Methods and GuidelinesRefrigerator ThawingWhen thawing a turkey in the refrigerator:Plan ahead: allow approximately 24 hours for each 4 to 5 pounds in a refrigerator set at 40 °F or below.Place the turkey in a container to prevent the juices from dripping on other foods.Refrigerator Thawing TimesWhole turkey:4 to 12 pounds-1 to 3 days12 to 16 pounds-3 to 4 days16 to 20 pounds-4 to 5 days20 to 24 pounds-5 to 6 daysCold Water Thawing:Allow about 30 minutes per pound.First be sure the turkey is in a leak-proof plastic bag to prevent cross-contamination and to prevent the turkey from absorbing water, resulting in a watery product.Submerge the wrapped turkey in cold tap water. Change the water every 30 minutes until the turkey is thawed. Cook the turkey immediately after it is thawed.Cold Water Thawing Times4 to 12 pounds-2 to 6 hours12 to 16 pounds-6 to 8 hours16 to 20 pounds-8 to 10 hours20 to 24 pounds-10 to 12 hours