The combination of steam-distilled lavender buds, cold-pressed orange zest, and a tangle of blackcurrants is iconic. I've been making this flavor for more than two decades, and it has endured because everyone who tries it finds their own unique memory within it. To some, it tastes like fruit cereal milk. To others, it's the flavor of springtime. To me, it's the color lavender incarnate and the perfect pairing to a slice of buttery pound cake. Whatever this flavor means to you, it has been our greatest...
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