Dark caramel, cream cheese, pastry, and cinnamon (lots of it).A flavor truly inspired by Jeniâs upbringing in the Midwest. Where cinnamon rolls reign queen and are as likely to show up in a restaurantâs pre-dinner bread basket as in a pastry case at the local bakery. (Jeni has been known to refer to Columbus as the cinnamon roll belt.) Jeniâs version captures all that is glorious about a cinnamon roll baked in a cast-iron skillet. With gooey, cinnamon-scented brown sugar caramel. Cream cheese...