Jeni's Splendid Ice Creams Salty Caramel Ice Cream

Considered Jeni’s signature, we still make it the same way we always have—by caramelizing sugar in a kettle over fire. It’s a dangerous method that requires a lot of precision, but it’s worth it. This is why our caramel has such a beautiful, nutty quality. Adding cream and grass-grazed milk enhances the butteriness of the caramel.