Description
Rosemary’s assertive flavor of pine flatters many foods, from ahi to zucchini, from lamb to pork and veal, as well as being a rich source of antioxidants and anti-inflammatory compounds, which are thought to help boost the immune system and improve blood circulation Add sprigs of rosemary to barbecue coals and snip into marinades Add to stuffing for poultry and fish Roast new potatoes with minced rosemary Potted herbs can be placed on a kitchen counter or windowsill, near good natural light, and used throughout the season with proper care, great for last minute inspirations that add a special "wow" to any meal