Protein/serving | Thick & Creamy Texture | More Protein & Less Sugar Than Yogurt

Unbeatable Taste and Texture: Thick and creamy texture and great taste, our Traditional Icelandic Skyr is made with nearly four cups of milk to make one cup of skyr. Crafted to Sustain You: Protein packed and not a lot of sugar, each cup has up to 15g of protein and 10g of sugar to keep you going through life’s everyday challenges. Icelandic Authenticity: The only Skyr made in the US using the original Icelandic recipe with heirloom Icelandic Skyr cultures. It’s what makes it thick, creamy and delicious. A Taste as Pure as Iceland: Short and recognizable ingredient list, with no artificial flavors, no artificial sweeteners, no preservatives, and no rBST