Innovasian Cuisine Pad Thai Shrimp, Mildly Spicy

RICE NOODLES [WATER, RICE FLOUR, SOYBEAN OIL, MODIFIED TAPIOCA STARCH], SAUCE [WATER, ONIONS, SUGAR, BROWN SUGAR, VINEGAR, SOYBEAN OIL, TOMATO PASTE, GARLIC, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), TAMARIND (CONTAINS TARTARIC ACID), CARAMEL COLOR, SALT, CONTAINS 2% OR LESS OF: YEAST EXTRACT, CORNSTARCH, ROASTED GARLIC, SPICE, PAPRIKA (COLOR)], BROCCOLI, SHRIMP, CARROTS, ONIONS, GREEN ONIONS.

Shrimp Pad Thai, Medium Succulent shrimp, authentic rice noodles and crisp vegetables in an aromatic tamarind sauce. One cup vegetables per serving. Nothing artificial. Ready in 6 minutes. 2: meal for two. No MSG (except for that which naturally occurs in soy sauce and yeast extract). By Chef Mai Pham. New! Flavors inspired by Thailand. Popularized in the 1930s, Pad Thai is a relatively new dish to Thailand. Back then, as part of a campaign to promote Thai nationalism, a public contest was held to find a deserving national noodle dish. The winning entry was the Pad Thai that we know and love today. Since then, this beloved dish remains a staple, enjoyed not only from street food carts, restaurants and cafes in Thailand but throughout the world. Taste Guarantee: (888) 469-5815. www.lemongrasskitchen.com. Facebook. Twitter. Connect with us on Facebook and Twitter. Exotic is on the Menu: Lemon Grass Kitchen is your culinary passport, transporting you to Southeast Asia through vibrant, authentic flavors. Chef Mai Pham, our culinary director and the inspiration behind Lemon Grass Kitchen, is your personal guide. She will enrich your journey by sharing her Southeast Asian history and culture, one that honors food and cooking. With a variety of Lemon Grass Kitchen meals stocked in your home, you'll enjoy knowing that other exotic journeys are never more than a few minutes away. Chef Mai Pham: Mai Pham is the chef and owner of the nationally renowned Lemon Grass and Star Ginger restaurants in Sacramento. Born in Saigon and raise din Vietnam and Thailand, Chef Pham is one of America's leading experts in Southeast Asian cuisine.