Impossible Spicy Plant-based Sausage Patties

Ingredients: Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Salt, Yeast Extract, Natural Flavors, Cultured Dextrose, Food Starch Modified, Dehydrated Onion, Dehydrated Garlic, Citric Acid, Spices, Crushed Red Pepper, Cayenne Pepper, Soy Leghemoglobin, Mixed Tocopherols (Antioxidant), Soy Protein Isolate, Vitamins and Minerals (Zinc Gluconate, Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12). Product contains an allium derivative.

Spicy sausage patties made from plants pre seasoned with a with crushed red pepper and cayenne to give it a bold and spicy kick. A delicious and easy way to do breakfast make it in a breakfast sandwich or a satisfying breakfast plate - 6g protein per 1.6 oz (46g) patty 0 mg of cholesterol (2.5g of saturated fat per serving) 55% less total fat, 55% less saturated fat¹ compared to the leading spicy brand of fully cooked animal sausage patties No animal antibiotics or hormones Uses 80% less water, 73% less GHG emissions, and 46% less land than sausage from pigs - The leading original flavor animal sausage patty contains 180 calories, 16 g of total fat, and 5 g of saturated fat while the Impossible Sausage Patty contains 110 calories, 7 g of total fat, 2.5 g of saturated fat per 46g.