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HOSTESS Chocolate Cupcakes Single Serve, 2 Count
Hostess
3.2 oz

Hostess Chocolate Cupcakes Single Serve, 2 Count

9,444
LIVE YOUR MOSTESS with the sweet, cup cakey goodness of HOSTESS Chocolate Cup Cakes. Moist chocolate cake is filled with a creamy center, sure to leave you floating on cloud nine. The flavorful chocolate icing is topped with the white squiggle you know and love. Simply grab a 2-pack and enjoy a few sweet moments of bliss with a glass of milk or whatever your favorite beverage may be. They're so good, you'll have no problem keeping them all to yourself. Enjoy snack time at home, or throw these snacks...
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Health Info
Macros
57g
CARBS
12g
FAT
2g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
Contains these allergens
MILK
WHEAT
EGGS
Product Info
UPC Code:
888109010010
Ingredients
Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Palm Oil, Corn Syrup, Cocoa, Soybean Oil, Tallow, Contains 2% Or Less: Glycerin, Cocoa Processed With Alkali, Modified Cornstarch, Baking Soda, Salt, Corn Starch, Dextrose, Whey, Hydrogenated Tallow, Inulin, Egg, Calcium Carbonate, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Calcium Sulfate, Enzymes, Egg White, Mono And Diglycerides, Sodium Acid Pyrophosphate, Cottonseed Oil, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Agar, Xanthan Gum, Soy Lecithin, Polysorbate 60, Cellulose Gum, Locust Bean Gum, Monocalcium Phosphate, Titanium Dioxide (Color), Disodium Phosphate, Sunflower Oil, Chocolate Liquor, Defatted Soy Flour. Contains Wheat, Egg, Milk And Soy Contains Bioengineered Food Ingredients
Description
Hostess 2 Count Wide 3.17 oz. Single Serve Chocolate cake with chocolate icing and a creamy center Enjoy these cupcakes with your favorite drink Perfect for enjoying a quick pick-me-up and satisfying your snack cravings Shelf-stable, Shellfish-Free Chocolate Frosting Topping with iconic white squiggle
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