Home Chef Restraurant Style Southwest Steak Tacos

CILANTRO LIME RICE (cooked jasmine rice [water, white jasmine rice], pasteurized lime juice, salt, cilantro, black pepper), FLOUR TORTILLA (enriched bleached flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, shortening [soybean oil, mono & diglycerides, tocopherols {vitamin E} and vitamin C palmitate {as antioxidants}]. contains less than 2% of each of the following: leavening [sodium bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate], salt, mono- and diglycerides, calcium propionate, fumaric acid, guar gum, enzyme, dextrose, l-cysteine, wheat starch, microcrystalline cellulose), SEASONED BEEF AND BINDER STRIPS CARAMEL COLOR ADDED (beef, water less than 2% of potato starch, salt, garlic powder, yeast extract, citrus extract, granulated onion, paprika, sodium phosphate, black pepper, chili pepper, caramel color), ROASTED SOUTHWEST CORN AND BLACK BEAN BLEND (sweet yellow corn, black beans, red bell peppers, poblano peppers, red onions), SALSA (tomatoes, onions, jalapeno peppers, lemon juice, vinegar, garlic, salt, spices, parsley, cane sugar, cultured dextrose, natural flavorings and citric acid), TACO SEASONING MIX (spices [including chili pepper and red pepper], salt, wheat flour, sugar, onion, cornstarch, garlic, paprika, maltodextrin, silicon dioxide [to prevent caking], canola oil, fermented wheat protein [includes yeast extract and maltodextrin]), GRATED COTIJA CHEESE (cotija cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking]).