Home Chef Heat & Eat Pasta With Uncured Pepperoni In Pizza Sauce

COOKED ENRICHED RIGATONI PASTA (WATER, DURUM WHEAT SEMOLINA, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONED TOMATO SAUCE (WATER, TOMATO PUREE (TOMATO PASTE, WATER), CONTAINS 2% OR LESS OF: GARLIC, SUGAR, SEASONING BLEND [SALT, SPICES, SOYBEAN OIL, NATURAL FLAVORS], SALT, CITRIC ACID), ITALIAN-STYLE CHEESE BLEND (MOZZARELLA, PARMESAN, ASIAGO, MONTAMORE, AND FONTINA CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE (TO PREVENT CAKING)), SWEET ITALIAN SAUSAGE CRUMBLES (PORK, WATER, WHITE VINEGAR, SUGAR, CONTAINS 2% OR LESS OF SALT, FENNEL, SEASONING [SALT, HYDROLYZED CORN PROTEIN, SPICES (INCLUDING PAPRIKA), GARLIC, ONION, SUGAR, CORN STARCH, NATURAL SMOKE FLAVOR, CITRIC ACID, SPICE EXTRACTIVES (INCLUDING PAPRIKA), NATURAL LEMON FLAVOR, MINCED GARLIC, PAPRIKA, BLACK PEPPER]), UNCURED PEPPERONI, NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (PORK, SEA SALT, SPICES, WATER, DEXTROSE, PAPRIKA, NATURAL FLAVORING, CELERY JUICE SOLIDS, GARLIC POWDER, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE).