Ingredients
WINE-INFUSED SALAME Pork, Salt, Contains 2% or Less of: Wine, Dextrose, Lactic Acid Starter Culture, Spices, Dehydrated Garlic, Sodium Ascorbate, Flavoring, Sodium Nitrite. WHITE CHEDDAR CHEESE Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes Potato Starch (to prevent caking) Powdered Cellulose (to prevent caking). ROASTED, SALTED ALMONDS Almonds, Corn Oil, Salt.