For comfort food with a twist, look no further than our Hearts of Palm Pasta. To make these unique veggie noodles, we use hearts of palm that are harvested from the inner cores of naturally regenerating palm trees in Ecuador. They’re then carefully sliced into an angel hair shape and packed without any added water or preservatives. Keto-friendly, gluten-free, and mild-tasting, this tender pasta alternative is perfect for pairing with any sauce, veggie, or even noodle soup—no boiling water needed....