Ingredients
FLOUR TORTILLAS: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL). CONTAINS 2% OR LESS OF: SUGAR, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MONOGLYCERIDES, CALCIUM PROPIONATE, POTASSIUM SORBATE, FUMARIC ACID, DOUGH CONDITIONER (SODIUM METABISULFITE).
TACO SAUCE: WATER, TOMATO PASTE, DISTILLED VINEGAR, JALAPEÃO PEPPERS, SALT, SUGAR, ONIONS, GARLIC, PAPRIKA, ANCHO CHILI POWDER, CUMIN, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID, OLEORESIN PAPRIKA (COLOR), NATURAL FLAVORS.
TACO SEASONING: MALTODEXTRIN, SALT, SPICES (INCLUDING CELERY SEED), DEHYDRATED ONION, WHEAT FLOUR, DEHYDRATED GARLIC, CITRIC ACID, CARAMEL COLOR.