Halloween Cookies And Scream Cake Pop

CAKE (WATER, SUGAR, BLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LIQUID EGGS, CANOLA OIL, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, DRIED EGG WHITE, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE] AND LESS THAN 2% MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CELLULOSE GUM, NATURAL FLAVOR, ARTIFICIAL FLAVOR, CARAMEL COLOR, RED 40, RED 3, BLUE 1), CHOCOLATE FLAVORED COATING (SUGAR, PALM KERNEL OIL AND/OR PALM OIL, COCOA PROCESSED WITH ALKALI, WHEY, NONFAT DRY MILK, COCONUT OIL, SOY LECITHIN, NATURAL FLAVOR), FROSTING (SUGAR, VEGETABLE OILS [FRACTIONATED PALM OIL, PALM OIL, HIGH OLEIC SUNFLOWER OIL AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, PALM STEARIN], WATER, CORN STARCH, MONO- AND DIGLYCERIDES, TITANIUM DIOXIDE (COLOR), SALT, POLYSORBATE 60, PRESERVATIVES [POTASSIUM SORBATE, SORBIC ACID], CITRIC ACID, NATURAL FLAVOR, ARTIFICIAL FLAVOR), WHITE CHOCOLATE FLAVORED COATING (SUGAR, FRACTIONATED PALM KERNEL OIL AND/OR PALM OIL, NONFAT DRY MILK, WHEY, COCONUT OIL, SOY LECITHIN, NATURAL FLAVOR), COOKIE CRUMB (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BROWN SUGAR, VEGETABLE OILS [CANOLA OIL, PALM OIL, FRACTIONATED PALM OIL], INVERT SUGAR, COCOA PROCESSED WITH ALKALI, CARAMEL COLOR, NATURAL FLAVOR, SODIUM BICARBONATE).' '

Filling: No FillingSize: MiniState of Readiness: Ready to EatPackage Quantity: 4Bakery topping: White Chocolate Coating, Chocolate CoatingNet weight: 6.1 Ounces