H-e-b American Style Wagyu Beef Top Blade Steak

When you're in the mood for braised beef, pick up some H-E-B American Style Wagyu Top Blade Steak. This tender, flavorful shoulder cut has a chewy central strip of gristle, which is why it's best slow-cooked rather than grilled. Alternatively, you can slice up top blade for a tasty stir fry, removing and avoiding cooking that line of cartilage altogether. For an easy comforting meal, cook these steaks in a crockpot and slowly simmer them in a savory gravy. No artificial ingredients or preservatives.

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