For a special family dinner, consider cooking an H-E-B Grass Fed & Finished beef chuck roast. Graded USDA Choice, this boneless cut comes from Midwestern-born, pasture-raised and harvested cattle that are never fed grain or animal by-products. To prepare for perfection, place it in a Dutch oven with some broth and root vegetables. You can also let it get all tender and juicy in a smoker if youâre not pressed for time.
• Boneless beef chuck roast
• Grass-fed and finished beef
•...