H-e-b Bakery Strawberry Cheese Coffee Cake

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE, VITAMIN D3), WATER, SUGAR, NEUFCHATEL CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM), STRAWBERRY FILLING (WATER, STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, SUGAR, MODIFIED CORN STARCH, CORN SYRUP, CONTAINS 2% OR LESS OF: PROPYLENE GLYCOL, NATURAL FLAVORS, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], SALT, LOCUST BEAN GUM, SODIUM CITRATE, XANTHAN GUM, RED 40, LACTIC ACID, SODIUM SULPHATE, BLUE 1), EGGS, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK, CONTAINS 2% OR LESS OF: CORN SYRUP, YEAST, PALM OIL, MONOGLYCERIDES, SALT, MODIFIED CORN STARCH, GLYCERINE, MICROCRYSTALLINE CELLULOSE, TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, LACTIC ACID, WHEY, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM LACTATE, SOYBEAN OIL, LEMON JUICE CONCENTRATE, AGAR, SOY LECITHIN, CELLULOSE GUM, BAKING SODA, ENZYMES, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, ASCORBIC ACID. CONTAINS A BIOENGINEERED FOOD INGREDIENT