Featuring a thinner, more tender stalk, H-E-B pickled pencil asparagus comes in handy more often than you might think. Packed with a tangy, slightly grassy flavor, these spears can be wrapped in prosciutto for a tasty appetizer or plated with a hard-boiled egg and sprinkled with black pepper, just for starters.
• Pickled pencil asparagus
• Thinner, more tender stalk
• Tangy, slightly grassy flavor
• Use spears for a prosciutto-wrapped appetizer and more