Great for grilling or pan searing, H-E-B Natural bone-in lamb leg steaks are a thick cross-section cut of a whole leg of lamb. Best marinated before cooking to lock in their rich flavor, this steak is sourced from lambs raised on American farms that are never treated with antibiotics or fed animal by-products. Expect big juicy taste in every bite and serve with fresh mint sauce.
• Bone-in lamb leg steak
• Great grilled or pan seared
• Marinate before cooking
•...