H-e-b Natural Frenched Center Cut Pork Rib Roast

Beautifully Frenched so that the rib bones are partially exposed, our H-E-B Natural pork rib roast makes an excellent Sunday night dinner. Best slow-cooked in the oven or smoker, it's a juicy and flavor-packed cut of pork that's also referred to as a rack of pork.

• Pork rib roast
• Frenched
• Also called a rack of pork
• Cook in oven or smoker
• 100% natural: Minimally processed and no artificial ingredients
• Great for a special dinner