Ingredients
***COOKING INSTRUCTIONS***(Heat charcoal 30 mins until ash covered, or gas grill 10 min with lid closed, set grill to medium heat, hold palm just above grate, heat is ideal (375F), if it causes you to pull your hand away in 4 secs, grill at 375F for 10-15 minutes per side, remove at internal temp of 140F for medium rare, or 150F for medium, let meat rest 10 minutes before cutting/serving, Other Option:, air fry at 370F for 8-10 minutes per side) ***INGREDIENT STATEMENT*** pork tenderloin kabob(pork, bacon(pork, cure:, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), texas red rub seasoning(salt, spices, granulated garlic, maltodextrin, dextrose, yeast extract, paprika, citric acid, tocopherols, soybean oil, oleoresin paprika, 2% or less of:, silicon dioxide(anticaking))) ***KEEP REFRIGERATED***