Meal Simple By H-e-b Cheese Enchiladas With Mexican Rice & Refried Beans

enchiladas, beans, and rice(spanish rice(cooked enriched long grain white rice(water, long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, folic acid), onions, green bell pepper, tomato paste, red bell pepper, soybean oil, salt, garlic, jalapeno peppers, yeast extract, black pepper), refried beans(water, pinto beans, lard, salt), cheddar cheese and monterrey jack cheese blend(cheddar cheese(pasteurized milk, cheese cultures, salt, enzymes, color added), monterey jack cheese(pasteurized milk, cheese cultures, salt, enzymes), potato starch(anticaking), powdered cellulose(anticaking), natamycin(mold inhibitor)), corn flour blend tortilla(water, enriched bleached wheat flour(wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, wheat gluten, shortening(palm oil, or, soybean oil, hydrogenated cottonseed oil), contains 2% or less of:, baking powder(sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), cultured wheat flour, vinegar, salt, sorbic acid(preservative), mono & diglycerides, cellulose gum, maltodextrin, carrageenan, wheat flour, calcium sulfate, sodium metabisulfate(preservative))) enchilada sauce(water, tomato paste, soybean oil, corn starch, chile peppers, sugar, salt, spices, onion powder, garlic powder, citric acid, vinegar, yeast-deactive, natural flavor, chipotle peppers) mild cheddar cheese(milk(pasteurized cultured), salt, microbial enzymes, annatto(color), anticaking blend(potato starch, tapioca starch, natamycin(mold inhibitor))) contains a bioengineered food ingredient