Incredibly juicy and tender, this H-E-B Heritage Duroc Pork Rib Roast is bone-in and full of rich, juicy taste. With abundant marbling throughout, it’s a gourmet-quality cut that’s great seasoned with an herb blend and oven-roasted or grilled. Before slicing into chops and serving, let the roast rest for 10 minutes so that the natural juices settle into the meat.
• Bone-in pork rib roast
• Well-marbled for richly flavored juiciness
• Exceptional tenderness
• Duroc...