H-e-b Bakery Lemon Creme Loaf Cake With Streusel Topping

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN OIL, WATER, MODIFIED CORN STARCH, CONTAINS 2 % OR LESS OF THE FOLLOWING: WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), WHEAT GLUTEN, SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, CORN STARCH, CITRIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), SOY FLOUR, BLEACHED WHEAT FLOUR, BROWN SUGAR, MARGARINE (PALM OIL, WATER, SALT, MONO AND DYGLCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), PALM OIL, NATURAL AND ARTIFICIAL FLAVORS, YELLOW 5, SCORBIC ACID. CONTAINS A BIOENGINEERED FOOD INGREDIENT