Ingredients
Banana Nut Muffin (Wheat Flour (Wheat Flour, Malted Barley Flour), Sugar, Eggs, Soybean Oil, Bananas, Water, Walnuts, Greek Yogurt (Grade A Pasteurized Skim Milk, Active Live Cultures (L. Bulgaricus, S. Thermophilus)), Leavening (Sodium Acid Pyrophosphate, Baking Soda), Modified Corn Starch, Skim Milk, Sea Salt, Mono & Diglycerides, Rice Starch, Natural Flavor, Xanthan Gum, Enzymes (Plant Based)), Walnuts.