Maestri Guanciale Strips

This authentic Italian Guanciale is imported from the Umbria and Lazio regions of Italy. Guanciale is made from first choice pork jowl, which is salted, flavored and slow-cured for approximately 3 months. Guanciale is most commonly used as an ingredient for Italian pasta dishes like Carbonara and Amatriciana and has been diced into strips to make it easy to cook with!