Green Mountain Farms Greek Cream Cheese & Greek Yogurt

Pasteurized Cultured Milk, Cream and Skim Milk, Whey Protein Concentrate, Non-Fat Dry Milk, Water, Lactic Acid, Inulin (Natural Dietary Fiber), Salt, Stabilizers (Xanthan, Locust Bean, and Guar Gums), Potassium Sorbate (Maintains Freshness). Contains Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus.

Green Mountain Farms Greek Cream Cheese and Greek Yogurt, 8.0 oz: Green Mountain Farms Greek Cream Cheese and Greek Yogurt 1/2 the fat plus live and active cultures As compared to regular cream cheese* GF, gluten-free Greek out your recipes visit: eatgreekcreamcheese.com Our product - fat - 3g Protein - 4g Cream cheese - fat - 10g Protein - 1g Ideal for cooking and baking (or any bagel that comes its way) Fat-free Greek yogurt is a decent source of calcium