Ingredients
Pasta (white rice flour, brown rice flour, yellow corn flour, quinoa flor, mono- and diglycerides), alfredo sauce mix (maltodextrin, palm oil powder, palm oil, lactose, sodium caseinate, potassium phosphate, sodium silicoaluminate), salt, cornstarch, nonfat dry milk, sodium citrate, contains 2% or less of: potassium chloride, parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], soybean oil, romano cheese [pasteurized milk, cheese culture, salt, enzymes], lactic acid powder, mono- and diglycerides, garlic powder, silicon dioxide [to reduce caking], butter oil, disodium inosinate, disodium guanylate, sodium caseinate, xanthan gum, white pepper, onion powder, yeast extract, natural flavor, sodium phosphate, dried cream