Pepperoni Topped With Tomato Sauce, Whole Milk Mozzarella Cheese & Pepperoni Rising Crust Pizza, Pepperoni

Crust: Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, contains 2% or less of: sugar, yeast, soybean or corn oil, corn meal, salt, sodium bicarbonate, sodium aluminum phosphate, diacetyl tartaric acid esters of mono and diglycerides [datem], ascorbic acid, may also contain: dextrose, enzymes, L-cysteine, vital wheat gluten, sodium stearoyl lactylate, wheat starch, canola oil, mineral oil, sunflower lecithin). Whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), sauce (water, tomato paste, seasoning [sugar, salt, onion and garlic, cornstarch, spices, guar gum and xanthan gum, citric acid, maltodextrin], food starch modified, soybean oil). Pepperoni (pork, beef, salt, contains 2% or less of dextrose, garlic powder, lactic acid starter culture, natural spice extractives, oleoresin of paprika, sodium nitrite, spices, BHA, BHT, citric acid).

Great Value Rising Crust Pizza, Pepperoni, 26.6 oz: Made with whole milk Mozzarella cheese From freezer to table in 21-23 minutes 14g protein per serving 0g trans fat About 5 servings per container Net weight: 26.6 oz