Conveniently already deveined, Great Catch shell-on shrimp are easy to peel. To help give you an idea of how many to expect in this 12 oz bag, these medium-sized shrimp equal about 41 - 60 shrimp per pound, so a little less than that. To thaw from frozen, place the bag in the refrigerator overnight, or for a quicker method, into cold running water for about 3 minutes. Shrimp star in so many recipes, from Pad Thai to gumbo. And since these ones are packaged in a resealable bag, you can use some now...