Cooked and then individually quickly frozen, these large shrimp from Great Catch are handy to have in your freezer. Already deveined and peeled (except for the tail), they're easy to thaw, either in the refrigerator overnight or under cold running water for a few minutes. Use them in your favorite recipes like shrimp salad or risotto, or bust out the cocktail sauce for a delicious dip-fest!
• 1 lb bag of large cooked shrimp (about 41 - 50 shrimp)
• Individually quickly frozen
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