The next time you're thinking of making shrimp tacos or shrimp chowder, pick up a bag of these extra small shrimp by Great Catch. Plump and delicious, they're already cooked and are easy to thaw, either under cold running water for a few minutes or in the fridge overnight. Peeled (including the tail) and deveined, these shrimp are ready to enjoy or cook with once thawed.
• 12 oz bag of extra small cooked shrimp (100 - 150 ct/lb)
• Frozen
• Tail-off, peeled and deveined
•...