Whole Catch, Cold Smoked Farm-raised Atlantic Salmon, Gravlax Style

Our Cold Smoked Gravlax Salmon is impeccably fresh, hand-filleted and farm-raised in a responsible manner. After curing in pure sea salt, fresh dill and cracked black pepper, the salmon sides are smoked in time-honored Scottish method using oak logs from Santa Ynez Valley. The result is salmon subtly flavored to perfection with a hint of smoke and delicate texture. Simply pair with a creamy cucumber salad or top a crusty baguette with cream cheese, capers and dill for a tasty hors d’oeuvre.