Good Catch - Plant-based Crab Cakes, Size

WATER, GOOD CATCH 6-PLANT PROTEIN BLEND (PEA PROTEIN ISOLATE, SOY PROTEIN CONCENTRATE, CHICKPEA FLOUR, FABA PROTEIN, LENTIL PROTEIN, SOY PROTEIN ISOLATE, NAVY BEAN POWDER), RED BELL PEPPERS, GREEN ONIONS, SUNFLOWER OIL, CORN STARCH, PARSLEY, NATURAL FLAVORS, LEMON JUICE, SALT, METHYLCELLULOSE, ONION POWDER, PAPRIKA, YEAST EXTRACTS, SPICES, GARLIC POWDER. CONTAINS SOY.

8, 1 ounce appetizer size Good Catch Plant-Based New England Style Crab Cakes. High Protein. Real Seafood Taste & Texture. Plant-Based Vegan and Vegetarian. Dairy Free. Nut-Free. 100% Fish-Free. 20 grams of protein per serving. 6 legume blend of peas, chickpeas, lentils, soy, fava beans and navy beans 0% Fish.100% Delicious. With each bite, you'll get a crabmeat-like texture and seafood flavor seasoned with sweet peppers, green onions, parsley and a kick of spice. No GMO- or animal-derived ingredients, artificial flavors, palm or canola oil, hydrogenated fats, synthetic colors or mercury here. The seafood you crave, without the things you don?t.