A highly prized delicacy made with duck liver, Sauternes wine, cognac & spices. Rich, buttery, and made with pure foie gras. Weâve partnered with Les Trois Petits Cochons to bring you this highly prized delicacy because they share our passion for delicious, high quality food. They began in 1975 as a small charcuterie in Greenwich Village, NYC and continue the tradition today of handcrafting authentic, all-natural pâté. Our Food You Feel Good About yellow banner is your shortcut to great-tasting...