Glazed Lemon Crème Cake

Crà ̈me cake mix (sugar, bleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, dextrose, salt, sodium aluminum phosphate, sodium bicarbonate, mono-and diglycerides, vital wheat gluten, corn starch, soy lecithin, artificial flavor, natural flavor, sodium stearoyl lactylate, wheat starch), water, soybean oil, eggs, glaze (sugar, water, corn starch, palm oil, natural and artificial flavor, reduced iron, thiamine mononitrate, riboflavin, folic acid), powdered sugar (sugar), cornstarch, contains less than 2% of: whey, powdered egg blend (wheat flour, eggs, sugar, soybean oil, citric acid), cream cheese blend (cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum], soybean oil, corn syrup, high fructose corn syrup [refiner's syrup], salt, sugar, modified corn starch, natural and artificial flavors [milk], soy and/or canola oil, corn syrup solids, water, potassium sorbate and sodium benzoate [preservatives], mono-and diglycerides, yellow 5 and yellow 6, lactic acid, citric acid, and propylene glycol esters), butter (cream, salt), lemon juice concentrate, polyglycerol esters, annatto extract (color), enzymes, turmeric (color), pullulan, natural flavor, pectin, alpha tocopherol acetate (vitamin e), ascorbyl palmitate, silicon dioxide, citric acid, cinnamon, polysorbate 60, lactic acid esters, sodium acid pyrophosphate, sodium propionate (preservative), xanthan gum, sodium stearoyl lactylate, sorbitan monostearate, ammonium aluminum sulfate, sodium metabisulfite, calcium sulfate, citric acid, polyglycerol esters, acetylated mono- and diglycerides, stearoyl-2-lactylate sodium, shellac, orange peel slurry, malic acid, BHT, BHA, potassium sorbate, titanium dioxide (color), and propionic acid preservatives.