Ingredients
BUTTERNUT SQUASH RAVIOLI: FILLING: BUTTERNUT SQUASH, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), HEAVY CREAM (CREAM, MILK), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), MOSTARDA (QUINCE, APPLE, SUGAR, MUSTARD FLAVOR), UNSALTED BUTTER (CREAM), WHEY, POTATO STARCH, VEGETABLE FIBER, 2% OR LESS OF AMARETTI COOKIES (SUGAR, APRICOT KERNELS, EGG WHITES, LACTOSE AND MILK PROTEINS, LEAVENING [SODIUM HYDROGEN CARBONATE], NATURAL FLAVOR), DEHYDRATED POTATOES, SALT, NATURAL FLAVORS, SPICES. PASTA: DURUM WHEAT FLOUR, EGGS, WATER, TOMATO. BUTTER SAGE SAUCE: WATER, HEAVY CREAM (CREAM, MILK), UNSALTED BUTTER (CREAM), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), MODIFIED FOOD STARCH, 2% OR LESS OF GARLIC, SPICES, NATURAL FLAVORS, SALT. FONTINA CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN (MOLD INHIBITOR).