Ingredients
Keep Refrigerated. - - Ingredients: Dough (Enriched Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Microbial Enzyme], Water, Yeast, Contains less than 2% of the following: Salt, Extra Virgin Olive Oil, Mono and Diglycerides [Microbial], Ascorbic Acid, Microbial Enzyme), Parmesan Cream Sauce (Whole Milk [Milk, Vitamin D3], Light Cream, Water, Cream, Parmesan Cheese [Milk, Cultures, Salt, Microbial Enzymes], Modified Cornstarch, Salt, Yeast Extract, Corn Oil, Unsalted Butter [Cream, Flavorings], Cream Powder, Olive Oil, Sugar, Carrageenan, Xanthan Gum, Natural Flavors, Black Pepper, Sodium Phosphate, Sodium Citrate), Shredded Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Potato Starch, Powdered Cellulose [anti-caking agent]), Fresh Mozzarella (Pasteurized Cow's Milk, Vinegar, Salt, Citric Acid, Microbial Enzymes), Roasted Garlic (Garlic, Expeller Pressed Non-GMO Canola Oil, Salt, Spices, Citric Acid), Fontina Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Microbial Enzymes, Animal Lipase, Powdered Cellulose [to prevent caking]), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Microbial Enzymes, Powdered Cellulose added to prevent caking [anti-caking]), Extra Virgin Olive Oil.