Frutar Guava Pulp

This fruit is known for its sweet flavor and distinctive aroma, and is used in a variety of culinary preparations due to its versatility and nutritional value. Guava pulp is soft and fleshy, with numerous small, hard seeds distributed inside. It also contains significant amounts of dietary fiber, which is beneficial for digestion and cardiovascular health. Guava pulp is consumed fresh, simply cut and eaten alone, or used as an ingredient in juices, smoothies, jams, jellies, cakes, desserts and ice...