Description
Skyr is a cultured dairy product that has been a staple in the Icelandic diet for more than a thousand years. Packed with 11 grams of protein and can be best compared to Greek yogurt; On average, our Skyr contains more protein and 1/3 less sugar than regular yogurts. Our heirloom Skyr cultures impart a rich, creamy flavor and have been used in Iceland to produce Icelandic Skyr for hundreds of years. Free of gluten, artificial flavors, sweeteners, and preservatives, plus, it’s vegetarian-friendly; Made with whole milk, sweet black cherries, and chopped almonds, walnuts and seeds for a taste and texture extravaganza. Delicious creamy taste for everyday consumption. Allergen information: tree_nuts