If you've ever tried making fried tomatoes from your garden-grown crop, you know that not all varieties are created equal when it comes to holding power and flavor retention. That's why this tomato is such an exciting presence in the vegetable garden and on the table. The tomatoes, which turn from lime green to rich golden on the vine (and may be picked in either color), keep their shape and flavor during frying, creating a fresh, tangy bite the whole family will love.It's all about hold for Fried...