White Peach

Slightly sweeter and less acidic than yellow peaches, white peaches have a creamy-pink inner flesh and a delicate floral fragrance. Perfect for making a peach pie, they can also be sliced, grilled and served with vanilla ice cream.

• Large white peaches sold individually
• Less acidic than yellow peaches
• Sweet, juicy taste
• Creamy white/light pink flesh
• Thin reddish-yellow skin
• Center pit
• Great for snacking and baking