Fresh Food Concepts Cheddar Bacon Dip

Yogurt (cultured pasteurized grade a milk, cream, condensed skim milk, pectin, salt), sour cream (cultured pasteurized grade a milk, cream, whey, modified corn starch, potassium sorbate (added to maintain freshness), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), water, onions, contains 2% or less of: precooked bacon (bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), salt, garlic, scallions, yeast extract, sugar, spices, gelatin, sodium phosphate, carrageenan, calcium sulfate, dehydrated chives, gums (xanthan, guar, locust bean), lactic acid, natural flavor, citric acid, sodium benzoate and potassium sorbate (added to maintain freshness). Contains: milk.