Fresh Chicken Livers

Grouped with giblets — which also includes the chicken's neck, heart and gizzard — chicken livers add a rich flavor to gravy, broth and stuffing. One idea for preparing some is to coat them in seasoned flour and pan-fry in butter and garlic. Alternatively you can skewer some chicken livers and toss 'em on the grill.

• 1.25-lb fresh chicken livers
• Categorized as giblets (with chicken neck, heart and gizzard)
• Flavorful addition to gravy, broth and stuffing
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