Cybele's Free To Eat, Gluten-free & Vegan, Soft-baked, Confetti Cookies

Gluten-free Flour (Brown Rice Flour, Potato Starch, Tapioca Flour), Palm Oil Shortening, Rainbow Sprinkles (Sugar, Palm Kernel and Palm Oil, Corn Starch, Vegetable Juice [Beet Juice, Blueberry], Sunflower Lecithin, Annatto Extract, Spirulina Extract, Turmeric, Beta-carotene, Paprika Oleoresin, Maltodextrin, Carnauba Wax, Cellulose Gum), Cane Sugar, Brown Sugar, Water, Fructose, Brown Rice Syrup, Egg Replacer (Potato Starch, Tapioca Flour, Leavening [Calcium Lactate, Calcium Carbonate, Cream of Tartar], Cellulose Gum, Modified Cellulose), Rice Dextrin, Grape Juice, Prebiotic Tapioca Fiber, Vanilla Extract, Baking Soda, Salt, Xanthan Gum, Sunflower Lecithin., *Calcium Lactate Is Not Dairy-derived, and It Does Not Contain Lactose.

Soft-Baked Confetti Cookies Top 9 Allergen Free: Contains No Eggs, Wheat, Soy, Peanuts, Tree-Nuts, Fish, Shellfish, Dairy and Sesame Gluten-Free, Vegan & Plant-based 12 Cookies per 6oz carton